Empire State Restaurant Review

I love pizza. Therefore it is no mean feat when a restaurant receives my commendation for its pizza.

Recently I ate at Empire State. Not only has this restaurant earned my commendation, but I can proudly say that Empire State has the best pizza I have ever eaten.

I eat pizza where I can. I used to frequent California Pizza Kitchen at Forum before I tinkered with the concept of Skinny Pizza’s ‘new age’ pizza. I love Saprino’s Pizza. I abhor Pizza Hut.

But last week, I found the One Pizza to Rule Them All. Ladies and Gentlemen. I present to you Empire State’s Teriyaki Chicken Pizza.

This is awesome.

This rectangular shaped pizza comes neatly pre-sliced. The medium crust is complemented nicely with mushrooms, shredded chicken, cheese and teriyaki sauce.

Initially, I was hesitant to order a ‘non-traditional’ pizza. But I’m glad I did. The ingredients are perfectly balanced and cooked to perfection. No element overpowers the other and all the ingredients complement each other perfectly.

Typically, I prefer thin-crust pizzas, but Empire State’s medium crust is excellent. It is nice and crisp on the outside with just enough body to contrast the toppings.

The sauce is only slightly sweet and a hint of salt. This isn’t your typical, overpoweringly sweet teriyaki sauce.

This remarkable pizza is affordably priced at $12.90.

We also tried the 3-way Bruschetta ($6.90) and the buffalo wings ($6.90)

Unforunately,I was disappointed by both appetisers.

The brushetta seemed to lack direction. It had a forgettable taste that did nothing to excite the palette.


The buffalo wings were served with tomato salsa and mayonese. The wings were standard fare; crisp but slightly dry. Even Hooter’s offers better buffalo wings.


The service staff is attentive and easy to hail. We visited Empire State at around 5pm on a Wednesday. The restaurant was empty when we arrived, but patrons slowly trickled in after our arrival.

We noticed a great deal of Philipino service staff and we found them to be friendly. They also possessed good initiative and refilled our cups with water without prompting.


Yi Hui enjoyed the ’round’ booth seats but I found them slightly akward. They weren’t uncomfortable to sit in, but I was impressed by them either.

“Why so uncomfortable Dedrick?”


Empire State’s Teriyaki Chicken Pizza is nothing short of astounding. It’s been a long time since I was so thoroughly satisfied by a pizza. I’ve been bugging Yi Hui to go there with me again and I honestly cannot wait for my next visit.

Empire State is located at #04-03 Iluma At Bugis (6238 7076). They are open daily from 11am – 11pm.

Author: Dedrick Koh

Dedrick Koh is an acclaimed , fully-booked classical guitar teacher who teaches from his home studio at Sengkang. He has been teaching the classical guitar since 2006 and has successfully prepared students for ABRSM and Trinity exams and he holds a flawless 100% pass rate, and a 90% merit/distinction rate for his students. He was previously an instructor cum assistant conductor at Ngee Ann Polytechnic Strings under Alex Abisheganaden . Dedrick Koh is also a former public relations and communications specialist, having carved out a notable 10-year career in both the public and private sector. He has work for/on brands like Nanyang Polytechnic, Coca Cola, DHL, Nokia, Nestle, the Health Promotion Board, the Economic Development Board of Singapore and the President Challenge. He also also been featured in the Straits Time, the New Paper, and CNN.

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